A co-worker brought these to a luncheon one day, several years ago, and they were a big hit. She shared her recipe with me and I have been making them since. They are handy because some people don't want...
Author: Jeanne Benavidez
When they are fresh out of the oven and still warm, the cornflakes have an odd texture. But the next day, or several hours. later, these are great! Very sweet and rich if this is what you are wanting.
Author: Penny Hall
I remember as a child, my mom use to make foods that were also fun to eat. I don't know if this is the recipe that she used or not. In this recipe, it tells you to roll little balls and put it on a cookie...
Author: Jo Anne Sugimoto
The perfect sweet & salty flavor combo! We loved these cookies... and think you will too.
Author: Beth Colon
This is a photo from a friend of mine in Florida who went to a fast food place to get lunch. I think she got a little more than she bargained (or paid) for. TRUE STORY AND PHOTO!!!!!
Author: Pam Ellingson @wmnofoz
I found this recipe while searching for something that would double for breakfast or after school snack. Boy was it a hit. Can't think of a time these would not be just the thing. I am thinking of trying...
Author: Sue Roberts
Got this recipe from another site and ammended it with some minor changes of my own. Taste just like an orange Hostess cupcake to me.
Author: Gail Welch
Christmas is comin the the tummy getting fat, I like this snack.. But it going to pay me back.. LOL
Author: NIKKI SMITH
In my household we are huge salsa fans! We eat it on just about everything! We love the salsa they serve in the Mexican restaurants. We set out to make up our own recipe. It is not exactly like the restaurants....
Author: Christina R
Yummm! The graham crackers combined with the peanut butter adds a slight texture to the filling - and tastes great. If you're a peanut butter chocolate lover, then you're going to LOVE this recipe. These...
Author: Mrs D
My Aunt Ruth is no longer with us on this earth,but everytime I make these I can see her smiling.
Author: April Alvarez
This is a different to fix Chex Mix
Author: Lynda Sweezey @mema5
Ceviche is a very popular dish in Mexico. Most often, you will find ceviche made with fish, shrimp or crab. But another popular ceviche ingredient in Mexico is soya (soy meat). Soya is available dried...
Author: Sara Alvarado
As that time approaches when you're carving your pumpkins, don't throw away those seeds - make them into a delicious (healthy) snack instead! Recipe from www.shewearsmanyhats.com
Author: Jenni K
Um, yum! These little appetizers are a self-contained ball of delight! A terrific dish for passing at any party...
Author: jamie Beecham
You need to make this with fresh blueberries, ok? the fresh berries just pop in your mouth. mmmmm.
Author: ali Bresnahan
This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!
Author: colleen cleppe
Both my Mother and Grandmother have made these and I have been making them for my own family and friends for over 30 years. I do not know where the recipe I use originally came from, but believe that there...
Author: Clare Chambers
Creamy and satisfying without a drop of cream, or any dairy products! This is a yummy way to eat your veggies! Easily adaptable as vegetarian-just use vegetable stock! Recipe and picture from Mels Kitchen...
Author: Susan Din
Oh, these have got to be SO GOOD! I can see that my fall and winter is going to be filled with baking lots of goodies! Can't wait to try these! Recipe & photo: kraftfoods.com 11-01-14
Author: Ellen Bales
The crew and I really loved these wings! The marinade was great and had a little kick to it. The honey sriracha sauce takes these to another level. You still get the sweetness from the sauce without the...
Author: Linnette Lucas
I just wanted a cake-like cookie with a strong vanilla flavor. And out popped these cookies.
Author: denise young
For a burst of flavor! Bake your pumpkin, it is not a big deal! Turn your oven on to 400F. Cut the pumpkin into big pieces, take the seed out.(SEEDS CAN BE ROASTED LATER). Toss pumpkin pieces with some...
Author: Nancy J. Patrykus
My aunt introduced me to these fun little snacks. We made them for Easter and it was a perfect treat, not to mention a hit with everyone! The recipe can be tweaked to however you like your nests, and it...
Author: Amanda Brecht
I got this recipe from an old friend of mine. It's a different twist of a Snickerdoodle cookie. Hope you enjoy it as much as my family and friends do.
Author: Anna Mae Kantor
My son loves making these. So easy! If you have Jiffy cornbread mix, you can use it instead. ;)
Author: Kim Novosel
I remember every Christmas my mom making these cookies. These are a delicate cookie that are hard to resist.
Author: Susann McCormick
I had a thought this morning! No bake cookies with no chocolate, I know, almost a sin right? Well bare with me, please. I added a little extra butter, just seemed the likely thing to do, to make up for...
Author: Wendy Rusch
These are so tasty, good as an appetizer, or even for dinner, have made them for super bowl snacks..
Author: Cassie *
When my children were young I worked at the school cafeteria for awhile and these were a hit with the kids, so simple and ingredients you already have on hand.
Author: Carol Junkins
Aunt Amy was a great cook! Unfortunately this is the only recipe I got from her.
Author: Teena Mathis
Can substitute Lemon-Pepper Seasoning vs. fresh lemon juice and ground pepper (reduce to 1 egg if using this substitute).
Author: Jaylene Mattocks
Another recipe my mother in law handed down to me. And thank goodness she did as these are my husbands favorite! And I guarantee nobody can eat just one!
Author: LaVonne Herrera
There's nothing like a cup of warm boiled peanuts on a cold day! These keep for days and usually get better with time.
Author: Catherine Cantrell
Was thinking about making cookies. Then I didn't feel like getting my hands all icky playing in the cookie dough. Saw a few cans of pumpkin puree left over from my pumpkin pie experiments...went to work....
Author: Maggie May Schill
Made for the Quinoa challenge for CQ 14. You can use any kind of dried fruit, nuts, and any kind of nut butter. Change the spices to match the fruit/nut combo.
Author: Jean Ray
I love scones. I love everything about them. I especially love how you can put just about any combo of flavors together and get a delicious flavor. I'm sure my Irish ancestors would thrash me for combining...
Author: Teresa Jacobson
Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level. We liked the crunchy bits of celery with the delicate and sweet lobster. If you...
Author: Bobby (*_*)
What a way to begin your day with maple muffins or end your day with a muffin and a cup of coffee.~Enjoy
Author: Robynne Glenn
The taste in this bread is excellent, the apple and banana together are nice! Recipe Source~ bhg.com
Author: Angela Pietrantonio
I love making treats for my dogs they are so easy to make only a couple of ingredients. And my dogs Love them.
Author: Karina Alcala
This is a fun cookie to make. My kids love it. And just in time for Halloween.
Author: amanda hansbarger
This will disappear fast if you don't padlock it up quick. Even large Baboons like it.
Author: Gary Hancq
These are one of our family's favorite dutch cookies (they bake thin and crisp so they are more of a biscuit than a cookie, thus the name)
Author: Lisa 'Gayle' Goff